Hot & Chilly Chocolate Mint
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| Frostbite sauce from CaJohns adds just heat, no flavour - just the thing to create the Hot & Chilly Chocolate Mint |
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| Serves 1 |
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| Preparation Time: |
5 minutes |
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| 3/4 oz. Myers Dark Rum |
| 1/2 oz Peppermint Schnapps |
| 1 oz. Crème de Coconut |
| 1 oz Chocolate Syrup
1 oz Chocolate Syrup |
| 1 oz Heavy Cream |
| 5-6 drops Frostbite Hot Sauce |
| 16 oz. crushed ice |
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| Combine ingredients until smooth and creamy in blender.
Serve in specialty glass.
Garnish with whipped cream and cherry. |
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Recipe supplied by CaJohns Fiery Foods |
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